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Company
Markets
     
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Dairy & Beverage
Representative Clients
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Anheuser-Busch
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Ocean Spray Cranberries
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Carnation
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Safeway
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Dairymen's Creamery
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Snake River Cheese
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Intermountain Dairies
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Tropicana
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Lemelson Winery
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WestFarm Foods (Darigold)
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Value
IDC offers services for the complete life cycle of beverage
processing facilities. Our staff has extensive experience in raw
material receiving, storage and handling through processing, blending,
various pasteurization systems, filling, case or tray packing and
palletizing of juices, concentrates, milk, water, coffee, tea, energy
drinks and alcoholic beverages. We also have expertise in the processing
of raw materials including malts, fruits, and high-fructose syrups.
Beverage Processing
Growth in the beverage industry is marked by new processing, packaging
and warehousing techniques. Aseptic processing, barrier plastic
containers, stand-up pouches and bags, and high-speed manufacture
of shelf-stable products, all controlled by PLC and DCS systems,
can help manufacturers to differentiate their products and keep
operating costs low. With our knowledge of these cutting edge technologies,
IDC helps clients gain their competitive advantage.
Dairy Processing
IDC thoroughly understands dairy processing, and we work with our
clients to develop solutions to their toughest challenges. To improve
quality and yield, we optimize existing processes and, where appropriate,
recommend new, robust equipment. Newer technologies that we can
deliver include UHT/ESL milk processing; production of various whey
products through electrodialysis, filtration on membranes (microfiltration,
ultrafiltration, reverse osmosis, etc.), ion exchange, crystallization
and evaporation; and special heating and cooling treatments which
do not affect quality or nutritional and functional balances. We
work closely with research centers developing new dairy technologies
and equipment, and also continue to expand our knowledge of traditional
dairy manufacturing technologies and state-of-the-art facility design.
Particularly exciting are recent advances in product reclaim, waste
reduction and minimization of city/well water use; electrodialysis
for whey separation and concentration; and environmental improvement
with CIP-capable HVAC, automated energy-efficient refrigeration
systems, and humidification control.
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