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Architectural and engineering design, estimating, scheduling, and equipment procurement services for a new processing plant to produce meatless burgers.

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Complete design and services during construction for a new food/pharmaceutical grade calcium carbonate plant.

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Computer modeling of a new concept for a multiple recipe blend and fill line.

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Conceptual design and preliminary engineering for wet and dry pet food lines.

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Conceptual design for introduction of a proprietary food process for meat and vegetables into the United States, including the review of foreign equipment with the USDA.

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Conversion of a warehouse into a prepared meal processing plant.

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Design of a new meat processing and sausage packaging plant.

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Design of a system for washing and loading rail cars with corn syrup, and fitout of the building housing the process.

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Design of structure, mechanical and electrical systems for a seafood processing plant, including all process support systems.

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Design services for a greenfield pasta manufacturing plant, including adaptation of foreign equipment.

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Expansion of a frozen storage warehouse with a parallel refrigeration system.

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Multiple wastewater, utility, and process engineering projects for malting plants.

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Project management, design, installation supervision, and startup assistance for new french fry, frozen potato, and preformed product lines.

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Software and system development for a freezer tunnel and cold room refrigeration controls.

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Technical review of a dairy plant design using The Natural Step, a science-based framework for sustainable design.