Projects

Kikkoman Foods
Folsom, California

Grassroots Soy Sauce Production Plant
The plant is designed for initial production of 10,000 kiloliters per year with expansion capacity to 40,000 kiloliters per year. IDC delivered the project with a traditional design/build approach. This project was first runner-up for Food Plant of the Year in 1999. Services provided include:

• Site Selection
  

• Master Planning
  

• Environmental Permitting
  

• Appropriation Grade Scope and Estimate
  

• Facility Design
  

• Construction Management
  

• Project Controls
  

• Contract Administration
  

• Safety